Triskele's
MENU UPDATED AS OF 4/19/2010
Please be aware that or menu is subject to change both seasonally
and on creative whim.
Please call us for the most up to date selections.
414-837-5950
Meat
Appetizers & Salad
Grilled Beer Brat & Polish Sausage
w/Caraway Crostini & Cheddar Fondue…9
Pork Wontons w/Ginger-Scallion Sauce
& Pineapple Chips… 8.50
Salad – Field Greens w/Grilled Chicken,
Cocoa Nibs & Cherry-Balsamic Vinaigrette
Small - 7.50/Large - 10.50
With Chicken or Andouille Sausage - Add $4
Entrees
* Grilled Angus Beef Burger
Single –¼ lb…7.50/Double –½ lb...9.25
w/choice of cheese…add .75
(Aged Cheddar, Provolone, or Swiss)
- Served w/choice of cup of soup or Chili-Spiced Fries
House Made Chicken-Fennel Sausage
& Mustard Gnocchi
w/Tarragon-Shallot Cream…15.50
Grilled Angus Skirt Steak
w/Chimichurri Butter, Roasted Tomato
& Goat Cheese Potato Gratin…16.50
Seafood
Appetizers & Salad
Prince Edward Island Mussels
Shallots & Chardonnay
Or
Poblano Pepper Cream…8
Buttermilk Fried Calamari w/Crisp Spinach,
Roasted Garlic Chips & Lemon Aioli…9.25
Salad - * Caesar w/Crispy Capers, Olive Oil Croutons & Shaved Parmesan
Small - 6.50/Large - 10
With Chicken or Andouille Sausage – add $4
Entrees
Pan Fried Catfish w/Beer Bathed Pinto Beans, Grilled Orange & Pasilla Pepper Rouille…14
- Served w/Grilled Corn Tortillas
Grilled Shrimp
w/Rehorst Gin-Pimiento Beurre Blanc ,
Roasted Potatoes & Fried Spinach…15.50
* Grilled Atlantic Salmon
w/Fresh Dill, Sea Salt
& Extra Virgin Olive Oil…17.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Vegetarian
Appetizers & Salad
Parmesan French Fries w/White Truffle Oil
& Parsley Mayonnaise...8
Fried Portobella Mushrooms
w/Sun-dried Tomatoes & Caper Mayonnaise…8
Salad – Field Greens w/Goat Cheese,
Vidalia Onion, Tomato & Sherry Vinaigrette
- Small - 7.50/Large - 10.50
With Chicken or Andouille Sausage - Add $4
Entrees
Grilled Zucchini & Eggplant Sandwich
w/Olive Tapenade & Fresh Mozzarella…9.75
- Served w/Choice of cup of soup or chili spice fries
Buck Wheat Noodles
w/Wood Roasted Portobella Mushrooms,
Fresh Scallions, Poached Garlic
& Shiitake Mushroom Broth…13
Create Your Own Baked Macaroni & Cheese w/Choice of Aged Cheddar, Goat Cheese, and/or Gorgonzola…12
With Chicken or Andouille Sausage…16