MENU UPDATED AS OF 4/19/2010
Please be aware that or menu is subject to change both seasonally
and on creative whim.
Please call us for the most up to date selections.
414-837-5950

 

Meat

 

 

Appetizers & Salad

 

 

Grilled Beer Brat & Polish Sausage

w/Caraway Crostini & Cheddar Fondue…9

 

 

Pork Wontons w/Ginger-Scallion Sauce

& Pineapple Chips… 8.50

 

Salad – Field Greens w/Grilled Chicken,

Cocoa Nibs & Cherry-Balsamic Vinaigrette
     Small - 7.50/Large - 10.50
     With Chicken or Andouille Sausage - Add $4
     

 

  

 

 

 

 

Entrees

 

 

* Grilled Angus Beef Burger

          Single –¼ lb…7.50/Double –½ lb...9.25

w/choice of cheese…add .75

(Aged Cheddar, Provolone, or Swiss)

-        Served w/choice of cup of soup or Chili-Spiced Fries

 

 

House Made Chicken-Fennel Sausage

& Mustard Gnocchi

w/Tarragon-Shallot Cream…15.50

 

 

Grilled Angus Skirt Steak

w/Chimichurri Butter, Roasted Tomato

& Goat Cheese Potato Gratin…16.50

 

 

 

 

 

Seafood

 

 

Appetizers & Salad

 

Prince Edward Island Mussels

          Shallots & Chardonnay

          Or

          Poblano Pepper Cream…8

 

 

 

Buttermilk Fried Calamari w/Crisp Spinach,

Roasted Garlic Chips & Lemon Aioli…9.25

 

 

Salad - * Caesar w/Crispy Capers, Olive Oil Croutons & Shaved Parmesan

 Small - 6.50/Large - 10
              With Chicken or Andouille Sausage – add $4

 

 

 

 

Entrees

 

                                         

Pan Fried Catfish w/Beer Bathed Pinto Beans, Grilled Orange & Pasilla Pepper Rouille…14

-        Served w/Grilled Corn Tortillas

 

 

Grilled Shrimp

w/Rehorst Gin-Pimiento Beurre Blanc ,

Roasted Potatoes & Fried Spinach…15.50

 

 

* Grilled Atlantic Salmon

w/Fresh Dill, Sea Salt

& Extra Virgin Olive Oil…17.00

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

 

 

Vegetarian

 

 

Appetizers & Salad

 

Parmesan French Fries w/White Truffle Oil
& Parsley Mayonnaise...8
                                                                                                            

Fried Portobella Mushrooms

w/Sun-dried Tomatoes & Caper Mayonnaise…8

 

 

Salad – Field Greens w/Goat Cheese,

Vidalia Onion, Tomato & Sherry Vinaigrette

-        Small - 7.50/Large - 10.50
With Chicken or Andouille Sausage - Add $4
 

 

 

 

Entrees

 

Grilled Zucchini & Eggplant Sandwich

w/Olive Tapenade & Fresh Mozzarella…9.75

-         Served w/Choice of cup of soup or chili spice fries

 

 

Buck Wheat Noodles

w/Wood Roasted Portobella Mushrooms,

Fresh Scallions, Poached Garlic

& Shiitake Mushroom Broth…13

 

 

Create Your Own Baked Macaroni & Cheese w/Choice of Aged Cheddar, Goat Cheese, and/or Gorgonzola…12

          With Chicken or Andouille Sausage…16